Hinds County News
for November 2015
for November 2015
Written October,20 2015
You all, I was
making cookies yesterday, The Friends of the Holdrege Library are having a book
and bake sale this week.
I saw on Facebook they were asking for bake goods to sell. ” I can do that” I said to myself and I am thrilled to be able to
contribute to an institution that has over the years, meant so much
to this community.
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| Kitchen before cookie making commenced |
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| After..... |
I am
not a “Friend” of the library, I am however a frequent patron and a huge fan of
the library. I do not know exactly what
it would require for me to become a “Friend” but, it has been my experience when
you join a group, they expect you to show up for meetings, I found out long ago
I do not attend meetings well. And it is
not that have anything better or more important to do, because, Lord knows I
don’t. But, often the only decision made
at the meetings I was involved in, seemed to be, when to hold the next meeting....It could be exhausting
But I can bake cookies ‘til the cows come home!
But I can bake cookies ‘til the cows come home!
All of that, is
not what I started out to tell you.
This is what I wanted to say, while I was in the kitchen baking the cookies for the library sale, I went to pondering on all of the cooks that came before me, like who invented Mayonnaise? If you have never made mayo, it is not hard, but it is a process and it must be followed precisely.
Not only did I wonder Who, but why? Did someone begin to beat eggs, add oil and it turn in to mayonnaise!? They had to be very smart, maybe a scientist?
This is what I wanted to say, while I was in the kitchen baking the cookies for the library sale, I went to pondering on all of the cooks that came before me, like who invented Mayonnaise? If you have never made mayo, it is not hard, but it is a process and it must be followed precisely.
Not only did I wonder Who, but why? Did someone begin to beat eggs, add oil and it turn in to mayonnaise!? They had to be very smart, maybe a scientist?
Now days, if a chef comes up with an idea.. such
as... the of combining chipotle peppers, basil, or cilantro with Mayo he calls himself inventing a new recipe and he considered cutting edge by "foodies"…But he did not invent Mayonnaise....The hard part was done long before he was born.....Long Long Long before he was born.
What about making candy, who first came up
with the idea of combining cream, sugar and butter, cooking it to a particular temperature,
and voilĂ a confection to die for! caramels! What about meringue? Sheer genius if you ask me.
And Oh My
Word!!! What about Puff pastry or croissants! The lamination of butter and
pastry dough! Giving the world those delightful treats to enjoy! Puff pastry
and croissants and are not hard to make but, they are extremely time consuming and again must
be precisely prepared…. they cannot be hurried! I make both, but never could I have invented ether.
I said all of
that to say this…. I am in awe of the brains that came up with the likes of
mayonnaise, Ice cream, pavlova, cookies, apple pie, popcorn balls, potato
baloney, cake, popovers, hot dogs, wine, pasta, jelly etc.
We were taught in school about the invention
of the cotton gin, Eli Whitney, radio Gugliemo Marconi, etc. Now we have all the Tech inventors out there
in Silicon Valley, making millions of dollars.
But after a
morning in the kitchen in very deep thought, I have come to believe the first
cook to boil a potato, mash it, stirred in butter and cream has brought more
joy to humanity then the inventor of Twitter.
Love to all
OH!!! let’s not forget and the one who rolled out a
piece of dough, covered it with tomato sauce and cheese and baked it! Hats off to you too!!!! Every youth group in America is in your debt!











































